Dandy’s Online Ice Cream Shop

Order pints, toppings and sauces from us online for contactless curbside pick up at our shop.
Please place your orders between 12:00 PM - 9:00 PM CST Monday to Sunday for same day pick up.
Pick ups start at 12 PM.


How it works

1.Choose the pints, toppings and sauces you’d like to order and add to your cart. If a flavour shows out of stock or you can’t select it, it may temporarily be sold out.

2.Once you have added all your items to your order, go to your cart (it looks like a bag in top right corner).

3.Pay for your order. The payment gateway is PayPal, if you don’t have PayPal that is ok, you can pay without an account. Select Pay with PayPal and when the payment window opens, select the grey button that says “Pay with Credit Card”.

4.Once your order is placed and prepared, one of our team members will try our best to call you to let you know it is ready for pick up. We are a very small team at the moment, working very hard to keep up.

5.*NEW* When you arrive at Dandy’s, please head to the back of the building and park in one of the 2 marked parking stalls.

6. Call 306-543-1200 when you are outside with your order # from the confirmation email. One of our team will bring your order to the pick-up table.

Orders will be prepared during business hours. Our store hours are 12 - 10 PM Monday - Sunday.
Please note ice cream pint availability may change. For information on what we are doing during COVID-19,
click here.

Thank you very much for supporting local!

Strawberry Honeycomb Ice Cream Cake

Triple Chocolate Salted Caramel Ice Cream

February Seasonals

February Seasonals
CA$12.00

New month, new flavours! Our February seasonal lineup is now available! Introducing:

Chocolate Raspberry Truffle (V, GF)

Cherry Cupcake (V, GF)

Chocolate Lava Cake (GF)

Birthday Cake (GF)

Snickerdoodle Cookie Dough (GF)

Red Velvet Cream Cheese (GF)


Signature Flavours

 
Pint - Coconut Ash Honeycomb (V, GF) Pint - Coconut Ash Honeycomb (V, GF)
Quick View
Pint - Coconut Ash Honeycomb (V, GF)
CA$12.00
Pint - Salted Chocolate Caramel Brookie (V, GF) Pint - Salted Chocolate Caramel Brookie (V, GF)
Quick View
Pint - Salted Chocolate Caramel Brookie (V, GF)
CA$12.00
 
Pint - Vanilla Bean (GF) Pint - Vanilla Bean (GF)
Quick View
Pint - Vanilla Bean (GF)
CA$12.00
Pint - Salted Caramel (GF) Pint - Salted Caramel (GF)
Quick View
Pint - Salted Caramel (GF)
CA$12.00
Pint - London Fog (GF) Pint - London Fog (GF)
Quick View
Pint - London Fog (GF)
CA$12.00
 
Pint - Strawberry Honeycomb (GF) Pint - Strawberry Honeycomb (GF)
Quick View
Pint - Strawberry Honeycomb (GF)
CA$12.00
Pint - Mint Chocolate Chip (GF) Pint - Mint Chocolate Chip (GF)
Quick View
Pint - Mint Chocolate Chip (GF)
CA$12.00
 
Pint - Blueberry Pie Crumb (GF) Pint - Blueberry Pie Crumb (GF)
Quick View
Pint - Blueberry Pie Crumb (GF)
CA$12.00
Pint - Espresso Almond Biscotti (GF) Pint - Espresso Almond Biscotti (GF)
Quick View
Pint - Espresso Almond Biscotti (GF)
CA$12.00
Pint - Triple Chocolate Fudge Brownie (GF) Pint - Triple Chocolate Fudge Brownie (GF)
Quick View
Pint - Triple Chocolate Fudge Brownie (GF)
CA$12.00

Toppings and Sauces

Toppings + Sauces
CA$1.50

All Dandy’s toppings and sauces are $1.50 ea. / serving. They are always homemade!

Gift Cards

Gift Card
from CA$10.00

Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout when ordering through the Ice Cream Pick Up on the Dandy’s Artisan Ice Cream website to subtract the gift card value from their order total OR the code can be brought in-store to be converted to a physical gift card.

Please note, once a physical gift card is activated, it can only be used in store, not online.

This gift card never expires.

Honeycomb Candy

Honeycomb Candy
CA$9.90

Homemade sponge candy covered in dark chocolate

(V) = Vegan | (GF) = Gluten-friendly

Not all menu ingredients are listed and our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOY, SESAME and MILK. For more information, please speak with one of our staff or contact us.