Dandy’s favourite flavour inspired by our company colours. Organic charcoal from coconut shells, mixed in a coconut milk base, with our homemade honeycomb candy covered in premium dark chocolate creates an outrageous texture.

Our vegan base is infused with rich chocolate a touch of salted caramel. Next we fold in scratch-made “Brookies”, a combo of brownies and cookies. We also make these vegan and gluten-friendly for more to enjoy.

Delicious vegan flavour made from coconut milk. Sweetened with a vegan condensed coconut milk and a slow toasted shredded coconut.

For the coffee lovers! Our dairy base is infused with Caliber Espresso House Blend, mixed with homemade almond biscotti and dark chocolate shavings.

A delicious, simple flavour that highlights Madagascar vanilla beans and our creamy dairy base.

Bringing back a classic flavour using fresh strawberries, roasted to create a strawberry goodness jam that we blend in our creamy dairy base. Our homemade honeycomb candy covered in premium Fraise Valrhona chocolate is added for a little crunch.

Made from crushed Nature’s Path Gluten Free Honey’d Corn Flakes, infused into our creamy dairy base and mixed with homemade cinnamon caramelized bananas.

For the chocolate lovers. Homemade fudgy brownie chunks made from premium Callebaut Raven cocoa powder, our creamy dairy base with milk chocolate and swirls of homemade chocolate fudge sauce.

A delicious, creamy ice cream made using kosher sea salt and homemade caramel sauce using Canadian milk and butter.

For the peppermint lovers, we bring back this simple, yet delicious classic made with organic peppermint extract from Nielsen Massey and Cacao Barry dark chocolate.

Our dairy base is rich, creamy and infused with Earl Grey tea from Cuppa T. This flavour has aromatic bergamont from the tea and Madagascar Vanilla Bean.

Satisfy your pie craving all year round with this delicious flavour. Made with local blueberries from Over the Hill Orchards, mixed with homemade spiced pie crumb and swirls of blueberry jam.